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Coffelate
The drink is thought to have “technically originated” in 17th-century Europe. In William Dean Howells’ “Italian Journeys”, he notes that he was served the beverage on a steamship when traveling from Trieste to Venice. The modern caffè latte appeared in the 20th century, following the invention of the espresso machine in the 19th century.This was made possible by the
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Chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground
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Brownies
A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy “skin” on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with brown
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